What To Serve With Baked Macaroni And Cheeseīaked Mac and Cheese can either be a delicious side dish or a main dish.
Serve and enjoy the creamy, cheesy goodness! Keep in mind, it will thicken a lot as it cools. If the sauce needs thickening, allow your pot to sit on warm for an extra 10 minutes or until you reach your desired thickness. When the pin has dropped, you may open your pot.įinally, add your evaporated milk, shredded cheddar, cream cheese, parmesan, and ground mustard and stir everything well until all the cheeses have melted. After that, turn the knob to Venting and release the pressure. When the 2-minute cook time is finished you will allow for a 2-minute Natural Pressure Release. I highly recommend shredding your own cheddar to avoid stringy cheese. While the pot is coming to pressure, you can shred your white cheddar and measure out the other cheeses and the ground mustard.
Close your pot and set it to Sealing.Ĭook the pasta for a short 2-minutes on high Manual or Pressure Cook. At this point, if youre using my trick to less mess pasta, you will place the trivet in the pot as stated in that post.
Next, put the pasta in the broth and add the salt, garlic powder, and butter. To get started you will pour the chicken broth into your pressure cooker.
Recommended Reading: Is Cheese High In Purines How To Make White Cheddar Mac And Cheese In The Instant Pot This mac and cheese is easy to make ahead and reheats beautifully OR use any leftovers to make delicious fried mac and cheese balls. Either way, there is no boxed mac and cheese with powdered cheese over here, especially when it is so easy to make ultra creamy mac and cheese from scratch and all in one pot, including the pasta. Stovetop mac and cheese is a great alternative to baked mac and cheese that takes about double the time to make, but also extremely delicious with a thick crunchy panko topping.